Local Guides World
Photos
There are no photos for this place yet!
Reviews — 8
Had a restaurant lunch week, it was a great city view and a very pleasant ambience. Chef Daniele himself introduced the appetizer, he’s very charming and friendly. Must try the poached maimoa lamb loin, it was superb. Amazing staff and impressed with the service.
On a charming autumn Sunday evening at around 6 pm, I strolled into the enchanting realm of "Art of Daniele Sperindio." Little did I know that I was about to embark on what would turn out to be my most delightful dining experience in Singapore.
As a devoted food enthusiast and someone who enjoys Michelin starred restaurants, I must assert that this culinary gem deserves more accolades than the prestigious star it has already earned.
Perched on the 6th floor of the National Gallery Singapore, the restaurant offers a panoramic view of the city skyline and Marina Bay through its floor-to-ceiling windows. Before entering, I took a moment to relax on the expansive terrace, basking in the glory of a breathtaking sunset.
Being the first guest of the evening, I was greeted with warmth and attention from the entire team. Mr. Pellegrino, the Restaurant Manager, graciously welcomed me and led me to a cozy table by the window.
The interior exuded elegance and sophistication, showcasing natural materials and contemporary design. The neutral palette of white, beige, and gray, coupled with wooden and leather furnishings, created a refined ambiance. Tables adorned with crisp white linen, exquisite chinaware, and Riedle crystal glasses added to the overall allure.
Opting for a bubbly start, I perused a delightful selection of champagnes presented by the sommelier. My choice, the Egly-Ouriet - Les Prémices Brut, proved to be a light-bodied and refreshing champagne with hints of white fruit, citrus, and minerals.
The aperitif was a culinary journey in itself. From the "Chutoro tonnato with Japanese strawberry," a tender delight paired with fresh strawberries, to the creative reinterpretation of "Prosciutto e Melone" with swordfish ham and melon, and finally, a tiny puff with stracchino fondue and spring truffle sprinkles — each bite was a revelation of flavors.
The official dinner commenced with the intriguing "Cappone Magro," a dish traditionally enjoyed during Lent, skillfully reimagined by Chef Sperindio. The presentation was a work of art, featuring Alpine milk whipped into a cream infused with Alaskan and Sri Lankan king crab, chamomile, pear, and crowned with Majestic Black Caviar.
The pasta course, Taglierini with Santa Margherita prawns and Sancho pepper, paired seamlessly with Zyme's "From Black To White, Il Bianco 2019," a rich and complex white wine suggested by Federico, the General Manager.
Continuing the culinary voyage, "Estate ad Albenga" brought the taste of Liguria with a Mozambique Langoustine, Sardinian seabass, avocado, and celery pearls, topped with a chic emulsion of Franciacorta wine and beluga caviar.
The meat course, accompanied by Quintarelli Giuseppe's Valpolicella Classico Superiore 2016, showcased the chef's expertise with low-temperature cooked New Zealand Maimoa lamb, toasted chicken skin, and a warm Marsala reduction.
Desserts were a symphony of flavors, with a pre-dessert of glazed Nashi pear and bergamot Pernod jelly, paired with Marsala Superiore "Old John" Riserva DOC 1998. The grand finale, "Tourists on Mount Vesuvio," featured white chocolate, buffalo milk gelato, and a 40-year aged balsamic vinegar infusion.
The Piccola Pasticceria, a delightful array of pastries, concluded the feast, accompanied by Recioto della Valpolicella.
In essence, dining at Art is a poetic experience. The restaurant, paying homage to Pellegrino Artusi's "The Science of Cooking and Art of Eating," seamlessly blends modern sensibilities with classic inspirations. The elegant interior, meticulous tableware, and the highly skilled team contribute to a luxurious dining affair.
Chef Sperindio's culinary storytelling, from creative amuse-bouches to hearty main courses, immerses diners in his world. Art offers an innovative, authentic, and elegant dining experience that leaves patrons both satisfied and inspired.
If you seek a culinary adventure that transcends the ordinary, Art is undoubtedly the place for you.
As a devoted food enthusiast and someone who enjoys Michelin starred restaurants, I must assert that this culinary gem deserves more accolades than the prestigious star it has already earned.
Perched on the 6th floor of the National Gallery Singapore, the restaurant offers a panoramic view of the city skyline and Marina Bay through its floor-to-ceiling windows. Before entering, I took a moment to relax on the expansive terrace, basking in the glory of a breathtaking sunset.
Being the first guest of the evening, I was greeted with warmth and attention from the entire team. Mr. Pellegrino, the Restaurant Manager, graciously welcomed me and led me to a cozy table by the window.
The interior exuded elegance and sophistication, showcasing natural materials and contemporary design. The neutral palette of white, beige, and gray, coupled with wooden and leather furnishings, created a refined ambiance. Tables adorned with crisp white linen, exquisite chinaware, and Riedle crystal glasses added to the overall allure.
Opting for a bubbly start, I perused a delightful selection of champagnes presented by the sommelier. My choice, the Egly-Ouriet - Les Prémices Brut, proved to be a light-bodied and refreshing champagne with hints of white fruit, citrus, and minerals.
The aperitif was a culinary journey in itself. From the "Chutoro tonnato with Japanese strawberry," a tender delight paired with fresh strawberries, to the creative reinterpretation of "Prosciutto e Melone" with swordfish ham and melon, and finally, a tiny puff with stracchino fondue and spring truffle sprinkles — each bite was a revelation of flavors.
The official dinner commenced with the intriguing "Cappone Magro," a dish traditionally enjoyed during Lent, skillfully reimagined by Chef Sperindio. The presentation was a work of art, featuring Alpine milk whipped into a cream infused with Alaskan and Sri Lankan king crab, chamomile, pear, and crowned with Majestic Black Caviar.
The pasta course, Taglierini with Santa Margherita prawns and Sancho pepper, paired seamlessly with Zyme's "From Black To White, Il Bianco 2019," a rich and complex white wine suggested by Federico, the General Manager.
Continuing the culinary voyage, "Estate ad Albenga" brought the taste of Liguria with a Mozambique Langoustine, Sardinian seabass, avocado, and celery pearls, topped with a chic emulsion of Franciacorta wine and beluga caviar.
The meat course, accompanied by Quintarelli Giuseppe's Valpolicella Classico Superiore 2016, showcased the chef's expertise with low-temperature cooked New Zealand Maimoa lamb, toasted chicken skin, and a warm Marsala reduction.
Desserts were a symphony of flavors, with a pre-dessert of glazed Nashi pear and bergamot Pernod jelly, paired with Marsala Superiore "Old John" Riserva DOC 1998. The grand finale, "Tourists on Mount Vesuvio," featured white chocolate, buffalo milk gelato, and a 40-year aged balsamic vinegar infusion.
The Piccola Pasticceria, a delightful array of pastries, concluded the feast, accompanied by Recioto della Valpolicella.
In essence, dining at Art is a poetic experience. The restaurant, paying homage to Pellegrino Artusi's "The Science of Cooking and Art of Eating," seamlessly blends modern sensibilities with classic inspirations. The elegant interior, meticulous tableware, and the highly skilled team contribute to a luxurious dining affair.
Chef Sperindio's culinary storytelling, from creative amuse-bouches to hearty main courses, immerses diners in his world. Art offers an innovative, authentic, and elegant dining experience that leaves patrons both satisfied and inspired.
If you seek a culinary adventure that transcends the ordinary, Art is undoubtedly the place for you.
Been here a few times and the food has been consistently good. It’s my go to place for a fancy lunch with friends / solo lunch. Every dish is absolutely created with so much care and is quite literally, perfect. The pastas here have been on point as well.
The dishes are very “clean” and a delight on the palate with the natural sweetness of the fresh ingredients shining through.
Highly recommend.
The dishes are very “clean” and a delight on the palate with the natural sweetness of the fresh ingredients shining through.
Highly recommend.
The view is fantastic especially by the window. The ambience is relaxing and welcoming. The food is delicious and the 7 course culinary experience brings you to taste many ingredients from all over the world all cooked with the highest level of care and attention to details. The chef Daniele is very talented. The staff is very friendly and took great care of us.
One of the best restaurants we've ever had the pleasure of dining in. The location on the rooftop of the art gallery is ideal and offers a superb view of the bay. The dining room is refined and the atmosphere warm in a luxurious setting. As for the cuisine, it's magnificent, with a rich and varied tasting menu, same goes for the wine pairing, and a vegetarian version is available. Finally, the staff memers are at least as good as the food. We look forward to returning on our next visit to Singapore.
Over 700S$ for such an underwhelming set of food. Although everything was executed and cooked well, it was a very standard and uninspiring menu.
The service was fantastic , extremely knowledgeable and fast but this doesn’t make up for the value for money. When you go to a one starred Michelin restaurant and pay this amount, you naturally expect to have your mind blown with innovation and creativity. The taste was extremely familiar and standard, I do not recommend this place. There are other one starred and two starred Michelin restaurants serving better quality food for a lower price point. My suggestion would be to change the menu and offer different options, it seems like they’ve stuck with the same menu for quite a long time, nothing exciting or new.
The service was fantastic , extremely knowledgeable and fast but this doesn’t make up for the value for money. When you go to a one starred Michelin restaurant and pay this amount, you naturally expect to have your mind blown with innovation and creativity. The taste was extremely familiar and standard, I do not recommend this place. There are other one starred and two starred Michelin restaurants serving better quality food for a lower price point. My suggestion would be to change the menu and offer different options, it seems like they’ve stuck with the same menu for quite a long time, nothing exciting or new.
We had an absolutely wonderful experience at ART di Daniele Sperindio. The exceptional service provided by the Restaurant Manager Pellegrino made our visit truly memorable☺️ Moreover, the restaurant's view of celebration of the Singapore National Day rehearsal added an extra layer of enjoyment to our evening. The nice botte of wine, the lively atmosphere, and the delicious Italian cuisine all came together to create a perfect evening. I can't thank Pellegrino and the entire team enough for their outstanding efforts. We’ll definitely be returning soon to relive this fantastic experience!