Red Lobster

Unlimited shrimp was great as usual and overall wonderful service from King!
I was very disappointed in the bacon mac and cheese. It was worse than Kraft dinner. I would not recommend it. Overall friendly, prompt service and mostly delicious food.

Last time I visited here was 2018 and it wasn't the beat experience - so I never returned here again.

We saw the all you can eat shrimp and decided to try it out haha.... not only was the food on point, the customer service was excellent. I love how the seating is so spaced out and you don't really hear other parties around you.

1st time visiting here will also be my last time at the Red Lobster Restaurant. Where do I even begin? We had the seafood stuff mushrooms and the seafood trio as main course. After 20min wait, we were presented with something that looked microwaved and thawed from the freezer. The shrimp is drenched in melted grease and butter. The Alfredo tasted like a soggy Mac and cheese. The crispy shrimp tasted old and did not have any batter. Our appetizer came later and did not look anything like how it was shown on the menu. I’m appalled at the quality of food served at this joint. I would not recommend this restaurant for any reason. Supremely disappointing.

First time eat here by gift card. The service is good. But I firstly know the tips is based on the left bill after Gift Card deductions. So I gave very little tips this time. My waiter may feel not good for this case. I am really sorry for it! His name seems starting with K.

Still had fond memories of red lobster when I came when I was kid. They had all you can eat shrimp for $20 which was an awesome price for the 5 ways they cooked the shrimp. We had a new server B and he was very good and attentive with drinks and food orders. We started with mussels and then got right in the shrimps, it kept coming and the server would place the order so you didn't have to wait too long, the restaurant gets quite busy. Ended with the brownie ice cream dessert not as good as in the picture. Think, sub par freezer burned vanilla ice cream with 3 hard sliced brownies with whipped cream and one cherry on top. But overall I was so full and had a great meal, I would comeback but have to watch the waistline.

I recently had an incredible dining experience at Red Lobster in Mississauga on Burmthorpe. The food I enjoyed there was absolutely delightful, with a focus on fresh and mouthwatering seafood. One dish that truly stood out was the endless shrimp option, which offered a variety of expertly cooked shrimp preparations that left my taste buds wanting more. The portion sizes were generous, ensuring that I never went hungry.

What impressed me just as much as the food was the attentive and efficient service provided by the waiter. Although I regrettably can't recall his name, he was consistently friendly, always wearing a warm smile, and ready to offer helpful suggestions from the menu. His professionalism and genuine care added an extra touch to my dining experience.

All in all, my visit to Red Lobster in Mississauga on Burmthorpe exceeded my expectations. The fresh and delicious seafood, particularly the endless shrimp, left a lasting impression. The outstanding service provided by the friendly waiter contributed greatly to my overall satisfaction. If you're a seafood lover looking for a memorable dining experience, I highly recommend visiting Red Lobster.

I recently had the pleasure of dining at Red Lobster and I must say that I was thoroughly impressed with the experience. To start, I ordered fried calamari and seafood stuffed mushrooms as appetizers. The dipping sauce that came with it was also delicious and added an extra kick of flavor. The seafood stuffed mushrooms were also a hit, with a flavorful and savory filling that was cooked to perfection. For my main course, I went with the shrimp linguini and it was perfectly cooked and had a great texture, while the shrimp was juicy and tender. The sauce was the perfect balance of creaminess and tanginess, and the addition of fresh herbs added an extra layer of depth to the dish.