Local Guides World
Spicy Chinese-Indian fusion dishes served in ample quantities in a casual restaurant.
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Reviews — 8
Came here around noon, and the service was great in the beginning since we were the only ones there. Their lunch menu is affordable, and offers a variety of choices. As the hour passed, there were more diners, and the service became hit or miss. We had to ask for our bill twice.
I should have read the reviews before i went here!! It was our first time and probably the last. I ordered a dish from the pictures one of the customer posted and the guy goes like ohh yeahh thats the only dish with green onions ill get it!! It was not even close to the picture dish!! Which he said is chicken in spicy garlic sauce something!! N they charge for food being dry or saucy!!
Anyway we ordered and the food came in less than 5 mins we thought since its not busy good but it was cold n stale!!
Fish was good! Manchurian vegetable rice could be better! Chicken a definitely no no
P.s i took pics after we got the reheated food n ate abit
Anyway we ordered and the food came in less than 5 mins we thought since its not busy good but it was cold n stale!!
Fish was good! Manchurian vegetable rice could be better! Chicken a definitely no no
P.s i took pics after we got the reheated food n ate abit
I got chilli chicken with white meat and gravy, the gravy which wasn't even gravy (just lots of soy sauce and corn starch) was drenched (tossed) into the veggie fried rice. There is so much sauce that the veggie rice didn't look like veggie rice, the sauce overwhelmed the whole dish that I couldn't taste the rice! I didn't even eat the meal, garbage. This place has 3.6 stars on google, I found out the hard way.
Always one of my favourite places to try and have a classic Hakka meal, I have been going to this place for many years. Hakka food is one of my favourite cuisines because it is a mix of two culture’s and has really good spices. This place I went to is Tangerine and we ordered Chili Chicken, The Spicy Deep Fried Chicken Wings and There New Item the Shredded Tangerine Chicken. I always love the chili chicken they have with the gravy. The Tangerine was a mix of sweet and spicy and the Spicy Deep Fried wings are really good chicken wings with a burst of spices. I also always love the Bombay Chicken.
I am a regular at the Tangerine in Richmond Hill and love their food and service. Tried out the Markham branch this week and was rather confused. First the ambience. It seems as if they are still waking up. The interior ned some more light, some freshening up. You get the feeling of entering a very old place. The service was good but impersonal. As if it does not matter to you if you are their client or not. Had two dishes, the Hot and sour soup and the Chilly Chicken. The soup was good but the chilly chicken could have been better. And the shrimp fried rice! Oily! Sad! I wonder what happens from restaurant to restaurant in the franchise. Come on Tangerine, Markham. Perk up. You have a reputation to maintain .
Service here is awful, the waitress! Asked for hot water with lemon said they gave to charge for the lemon! Chicken wings were not the best. The chicken pakora and chili chicken were not bad. The waitress needs to get a better attitude. But the guy was friendly.
An amazingly nice and fantastic Hakka restaurant that have been operating for many years. Nice, gentle and kind owner.
The food is good and the portions are generous. They have been serving the community during COVID-19, which again is a great sign of their commitment to server the community!
The food is good and the portions are generous. They have been serving the community during COVID-19, which again is a great sign of their commitment to server the community!
