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Reviews — 8
The food was dreadful
Meatballs came cold, the carbonara was grainy and the steak ordered rare came back well done.
The service was slow and the waiter seemed to be on edge. Moving on to the risotto it was bland and overcooked. Now there was some stuff that was good. The calamari was cooked well and crispy but i found the portions relatively small. The stracciatella soup had good consistency and flavour and a good portion size. The overall vibe of the place was bad so I wouldn’t recommend eating here personally.
Meatballs came cold, the carbonara was grainy and the steak ordered rare came back well done.
The service was slow and the waiter seemed to be on edge. Moving on to the risotto it was bland and overcooked. Now there was some stuff that was good. The calamari was cooked well and crispy but i found the portions relatively small. The stracciatella soup had good consistency and flavour and a good portion size. The overall vibe of the place was bad so I wouldn’t recommend eating here personally.
Came for the deluxe pizza and wasn’t disappointed!! Great service too.
Pizzeria Gusto has a good selection of pizzas, with some other Italian dishes on offer as well. The pizzas seem very authentically Italian style to me. It has a spacious interior that flows into a large terrace. You can get a nice breeze of fresh air inside, without a lot of noise coming in from the street. Service is good and the prices are fair.
Cute little pizzeria in the heart of Saint-Leonard. It screams "Italian" in every way - food, decor, ambiance and clients.
Great and rapid service, overall.
For food, we took the arugala appetizer (ridiculous price for the size of the plate), the pesto gnocchi (sooo delicious!), the tagliatelle gigi (lacked in taste). The hot oil was indeed hot, but the concoction was basically more about the sliced peppers themselves than it was about the oil (as in you had to flatten the peppers with the spoon to get to the oil... Good thing I like the peppers, too... But if someone doesn't want extra consistency in their pasta dish, there will be).
Overall good. Next time, I'll try pizza and other appetizers which looked good!
Great and rapid service, overall.
For food, we took the arugala appetizer (ridiculous price for the size of the plate), the pesto gnocchi (sooo delicious!), the tagliatelle gigi (lacked in taste). The hot oil was indeed hot, but the concoction was basically more about the sliced peppers themselves than it was about the oil (as in you had to flatten the peppers with the spoon to get to the oil... Good thing I like the peppers, too... But if someone doesn't want extra consistency in their pasta dish, there will be).
Overall good. Next time, I'll try pizza and other appetizers which looked good!
Very good service and ambience...
The pizza I had was the Deluxe with pepperoni, burrata and hot honey drizzle… all I can say is ‘phenomenal’ !
Try it. Great atmosphere, good stiff drinks and definitely will be back. Owner bought a round of shots too for our table. Nice touch to end my buddy’s bday party. 10 on 10
Try it. Great atmosphere, good stiff drinks and definitely will be back. Owner bought a round of shots too for our table. Nice touch to end my buddy’s bday party. 10 on 10
I only ordered through UBEREATS, but so far, I always enjoyed the food. I ordered the Diavola pizza & rigatoni Norcina pasta.
