Another Broken Egg Cafe

The food was fantastic, I didn't notice many other servers and as a result I think our server had more tables than she should have so I get her taking a while to get to us with drinks and checks. But she was very nice. All in all I would recommend them for sure. They seem to really be set up for tables of 4 or less.

Our last meal in Nashville was at Another Broken Egg Cafe! They had a gluten friendly menu, the staff was knowledgeable (told us the hashbrowns were in a shared fryer) and the portions were generous!

This by FAR was the best omelette I’ve ever had in my life! The crunchy chorizo and creamy cream cheese was incredible!!

Mary was our server and she was so great, she also made sure we left with coffee which was so thoughtful!
The food was pretty good, minus my biscuit. I'm just not a fan of chewier biscuits but I could see the appeal. The gravy was smokey and was nice after I added some extra pepper.
The place was really clean and seemed well cared for.
Overall a good place for breakfast. I'm just regretting not getting the waffle 😅 but the bacon did help make up for that.

We arrived early, around 8:30 on a Saturday and it was fairly empty, but by the time we left there was a line almost out the door! Food was great, fast and lots of delicious sounding options. I had the lobster hash Benedict, and my wife had the Tiramisu French Toast. We also tried the 1/2 order of Biscuit Beignets which were delicious. They are crispier and a little more dense than a traditional beignets, but tasty.

Great service! Very attentive waitstaff even during a very busy Sunday brunch. The waitlist took about 30 minutes and was within the estimate.

Food was good, especially the smoked salmon benny. Would certainly be back. We were visiting from out of town and love to find a local spot that is well managed.

Stopped by based on reviews and was not disappointed! It was very busy when I came around noon. There was an hour wait, but since I was flying solo that day, they actually got me in almost immediately. 1 may be the loneliest number, but it's definitely faster, I guess. Lol
Staff was to the point, but they were definitely not rude. They were obviously busy and turning over a lot of tables. My waiter did provide recommendations, which was nice. I ended up getting the cinnamon roll French toast with sides of eggs and sausage. The eggs didn't have much seasoning, which is fine because I prefer I add my own salt and pepper anyway. The sausage was very tasty but did have quite a bit of gristle. I enjoyed the flavor but wasn't able to finish them due to a slight texture aversion. Not a big deal.
The main course was absolutely decadent. I savored every bite and the flavors of the French toast, toppings, and syrup were all distinct, yet very complimentary. I highly recommend it. But be warned, it is dessert and breakfast in one meal and quite rich.
Overall, it was a very pleasant and delightful experience. I'm glad I stumbled upon it while visiting for the weekend.

Food was great. Especially the shrimp and grits. They were willing to make it without cheese. Not everyone does this. They had Kahlua for my coffee. That was huge. Service started out slow but once our server made it to us, she was great. They were having a lot of fun working, which is great, but they could keep up more with the cleaning of tables and providing more immediate service after being seated.