Hue Kitchen

Love the home style cooking here, everything I've tried is delicious. The bitter melon dishes are mt fave. Reminds me of my grandmas cooking and is so well priced too.

It's still takeaway at the moment due to restrictions but i've walked pass this restaurant so many times but never tried it. We ordered the rice paper rolls that came with a roll of chicken, shredded pork, nam and prawn. I loved the evergreen freshness and crispness of the vegetables and how each meat had its own taste. The rice paper and noodles were fresh. The lady was also so considerate to ask if we wanted chilli or not in our dipping sauce which was light and creamy. The combination rice vermicelli with mixed salad and fish sauce was quite refreshing. The crispness of the freshly cooked springrolls paired with the soft noodles and charcoal grilled pork and chicken was perfect.

It’s my second visit here during Stage 4 restrictions and looks like I’ve found a gem here. Ordered the no.8 (rice paper rolls with charcoal grilled chicken lemongrass) and no.24 (bun bo xao with charcoal grilled pork & chicken and prawn spring rolls) and it was a Grand Slam Home Run! About a 15 mins wait for the food but well worth it. Comes with fish sauce for no.8 and peanut sauce for no.24. No.24 is so filling yet I don’t feel bloated afterwards. Pork was tender and great flavour. The accompanying salad was plentiful and fresh.

Can’t wait to dine in when things open up.

Quick, good service with nice tea at the ready. The food wasn't overcooked like how a lot of places do it but also with how they flavoured the meat was an interesting twist. I'd be happy to come back to it again. The only thing I would suggest improving is the sweet condiment sauce.

If you want, or like, home-style but restaurant-quality Vietnamese food, Hue Kitchen is where to be.

I drive all the way from the city just to eat here (and I do so 3 to 4 times a week) - that's how much I like eating here.

I usually go for the $10 rice with three options selected from a buffet.

Today, however, I decided to order a la carte and chose number 29 on the menu (combination rice vermicelli, prawn and chicken springrolls with charcoal grilled pork and chicken for only $11.90, it came in a very decent size and absolutely delicious).

A cool little gem in the area. This place always serves delicious food. Though not as popular as some of the more popular eating joints in the area. I do love the Vietnamese food here. Favourites are Vietnamese pancakes, rice paper roll a soft noodle wrap varieties. Staff here are super friendly and food service is super fast. They also serve takeaway quick for an easy meal on the go.

Was one of the first people to order, ordered simple dishes such as dumplings, and was the last one to receive their dish. The inside was still a bit raw, and the waitress was rude when enquiring where my food was. Their homemade dumplings were watery inside despite being pan fried on the botton.