Local Guides World
37 Dunstan St, Clayton VIC 3168, Australia

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Reviews — 8

Paul Li
at 2024 Apr 13
Paul Li
at 2024 Apr 13
With Isaka's novel, I've savoured a 🥣 of grilled salmon rice 🌾
Heng Chang
at 2024 Jan 02
Heng Chang
at 2024 Jan 02
I usually don't do this, but the ramen we ordered was not ramen, the soup was almost like clear soup. The beef was tough! And there only one person working. Cashier and chief at the same time!
Siroos Khadem
at 2023 Sep 13
Siroos Khadem
at 2023 Sep 13
Amazing tasty food. I want to call it tasty art.
I can say this was the most beautiful takeaway we've ever had. Super fresh ingredients. You are in our top 3 takeaway list from now. Well done and keep up the fantastic work!
Sarah C
at 2023 Sep 12
Sarah C
at 2023 Sep 12
Thought I would try this place since my preferred Japanese takeaway was closed, and was thoroughly disappointed.

The agedashi tofu was pleasant, so that gets a star, but the mixed tempura for $18 was not even tempura in the slightest - just incredibly disappointing, cheap, ready-made, store-bought crumbed seafood on a bed of lettuce - two crumbed prawns, a crumbed fish fillet, two crumbed oysters and between 4 and 6 overly deep-fried battered baby octopus.
T L
at 2023 Jun 18
T L
at 2023 Jun 18
Waited literally 40 minutes for 4 mains and a side dish on a Sunday lunchtime. When the food finally came out it tasted very ordinary. However the serving sizes are huge!
J H (justher)
at 2023 Apr 28
J H (justher)
at 2023 Apr 28
I really want to say it’s a ‘Yeah’ but nah.
Clayton doesn’t have many Japanese restaurants around and I was ‘excited’ when this joint got taken over. But seems more like just a takeover. Food didn’t really improve and just Chinese cooking Japanese, nothing wrong if so, but is lacking.

Ordered takeaway : sashimi cut, just someone slicing fish, lacking skills. The sushi roll - can tell the difference in size between each roll in the photo.

Still hopping for something different in Clayton that stands out… oh well.
Hanuman Saini
at 2023 Mar 23
Hanuman Saini
at 2023 Mar 23
Loved the place and their eggplant with rice and veg noodles.
Special thanks to staff and chef for accomodating vegetarian options

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