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BYOB veteran with a big selection of thin-crust pies & pasta dishes in an informal space.
189 Rue Dante, Montréal, QC H2S 1K1, Canada

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Reviews — 8

Nova Guy
at 2024 Apr 18
Nova Guy
at 2024 Apr 18
So driving around, the neighborhood seemed dead, that is no one was out. Perhaps because it was still chilly. But when we walked into the restaurant it was very lively. Families and friends getting dinner enjoying themselves.

We came for dinner on a Tuesday I believe, it was pretty busy but we were seated right away.

We all ordered pizza. Boring I know, but it was very good. It wasn't very expensive either.

If you're looking for a place to eat and not sure where to go, come here.

Parking is street parking, we had no trouble finding parking.
M R
at 2024 Apr 17
M R
at 2024 Apr 17
Not what it used to be. Was good when it was one of the first to introduce Neapolitan style pizza to Montreal but others have far super-ceded them over time. If you’re looking for authentic and delicious pizza/pasta, this is definitely NOT the place. Overly hyped.
Tony A.
at 2024 Jan 02
Tony A.
at 2024 Jan 02
It's a bring your own wine, which is great, but this shouldn't be a reason to serve dry industrial pasta in an Italian restaurant in Little Italy. This is a kitchen that is made to serve as many people as possible, as quickly as possible. And for that purpose, it does its job well. The length of the menu should be a big enough hint that no one is sitting in the back rolling fresh pasta and browning guanciale to make a proper carbonara. But don't get me wrong, the food is not bad. It's what I would make at home when I don't have too much time to cook. It tastes ok, it does the job of feeding people and it doesn't break the bank. With friends and wine, you'll still enjoy your time.
Brittnee Blair
at 2024 Jan 02
Brittnee Blair
at 2024 Jan 02
The pizza was delicious. Also this place seemed super cool, I wish we would’ve dined in the restaurant as they had a fun byow night which I thought was a super cute idea. The pizza was still delicious for Take-away.
D. Chung
at 2023 Dec 27
D. Chung
at 2023 Dec 27
Returning to a familiar place stirred up nostalgia, menu looks unchanged since my last visit many years ago. The antipasto la buffala, priced at $21, felt underwhelming with minimal basil on tomato slices alongside mozzarella di bufala. The primavera pizza tasted excessively salty and lacked inspiration due to the use of canned clams. While my experience wasn't satisfying, I'd recommend trying other menu options, perhaps exploring dishes that showcase the restaurant's specialties or seeking recommendations from the staff to enhance the dining experience.
Kelly Ioanna
at 2023 Dec 10
Kelly Ioanna
at 2023 Dec 10
Delicious food! We were 5, we shares the cheese and Toscana izzas and pesto gnocchi, and rose gnocchi. For dessert, a slice of carrot cake, tiramisu, cheese cake Alice and tartufo. Great service from Alex! Lovely ambiance 😊
Ryan Charles
at 2023 Aug 19
Ryan Charles
at 2023 Aug 19
The food at this restaurant is absolutely amazing, and everything I tried was delicious. However, the service was rude and barely attentive and we we’re seated outside in front of someone’s house. Despite that, I would still rate the food 5/5 and recommend this spot.

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