Local Guides World
Elegant art deco-style dining room with French & Belgian cuisine, a tiled floor & lots of dark wood.
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Reviews — 8
What a wonderful dinner in Brussels. I was skeptical because its in the heart of the tourist area, but the food, service and atmosphere was amazing. The place was completely booked and a lot of locals were dinning here so I felt more like a local than a tourist. The decor was very elegant and clean. All the food was wonderful, the wine was very good and the service was great. They gave me an English menu which was very welcome. I would not hesitate to go back here again for dinner! Well worth the money!
My server Mika was amazing from top to bottom, worked his butt off and made sure that everything was great with our meal. The food was even better, from the appetizers, to the wines, to the main courses. 10/10 recommend the filet. Attaching a picture of the appetizers, goat cheese salad, and the sautéed mushroom with bread.
We had a wonderful evening at Taverne du Passage. My asparagus soup with foi grass was sublime as was my steak. Service was fabulous. Highly recommend.
This used to be a restaurant I came to often. In fact one of the first restaurants I visited when moving to Brussels. It’s stilll a restaurant with excellent food - but the service? Waitresses are super stressed - run around and miss details. Add more staff! Today I had to ask for sparkling water twice before it arrived. And after a very good lunch I asked for the dessert menu. 20 minutes later I have the menu but absolutely no one picking up my order. But the food was excellent. And now waitinc to be able to pay ……. Another marathon
Boooked for a special lunch, the restaurant is a classic! Lovely atmosphere, deicious food and effortless service.
Generous portions and dining also with two children (not particularly fussy with food) was easy as they shared an adult portion. All was well cooked and full of flavour. Despite the escalope being slightly overcooked the rest were to the point.
We only had mains, and frankly they were rather filling on their own.
The mussels Mariniere were one of the best we have tried.
Easy to communicate, both in English and of course French.
We will be happy to visit again when we are back in Brussels.
Generous portions and dining also with two children (not particularly fussy with food) was easy as they shared an adult portion. All was well cooked and full of flavour. Despite the escalope being slightly overcooked the rest were to the point.
We only had mains, and frankly they were rather filling on their own.
The mussels Mariniere were one of the best we have tried.
Easy to communicate, both in English and of course French.
We will be happy to visit again when we are back in Brussels.
A little hesitant knowing the location and landmark it is but honestly it was good food with great service. Went for the Belgian mussels marinière style with white wine and the vol au vent and it did not disappoint. Specially happy with the sweetbreads in my vol au vent and the fries were right on point
The bone marrow starter was one of the most amazing dishes I’ve had. Steak tartar was delicious as well. Chicken with rooted vegetables and morel sauce was filling. The yule log was sweet, and crème brûlée was soft and not too sweet. Great service.
