Local Guides World
Chinese dishes in a bright, modern locale with timber floors, streetside tables and a buzzing vibe.
Photos — 58
Reviews — 8
I loved the food! Had the fried rice with the garlic and Chinese wine prawns coupled with the sweet and sour pork. Loved every bit of it! The staff was welcoming and easy to chat to! It was quite a busy day but we were seated outside so we averted the hustle and bustle. 10/10 would recommend
My new favourite restaurant in China Town. Fresh well cooked dishes. Friendly service. Nothing but good things to say. The smoked duck is excellent
Came for dinner on a busy Saturday night and the food and service was worth every moment there! Food was cooked to perfection and the service was attentive. Our group had such a great night and loved our dinner. Absolutely delicious and will definitely be back!
Great little place, not your typical Chinese. Had the stir fry chicken and cashews, with the stable fried rice. Really fresh tasting. Loves it
Possibly the BEST Chinese cuisine I've ever had in Australia!!! Awesome service, great atmosphere and the food was incredible. (More expensive than your usual Chinese restaurant but totally worth it!) Could not fault our evening.
I am a tourist from Hong Kong. We went there for lunch and we ordered simple dishes. Surprisingly, the taste and quality are good, better than most of the Chinese restaurants in Hong Kong.
This place is for fancy dining, was fully packed during Friday night, the attendants were helpful but the service was really slow. We got our food after an hour we placed the order.
We ordered:
Shallot Pancakes- crispy and delicious indeed!
Sichuan hot and sour duck- Warm and delectable. The chunks of tofu were really soft but not crumbling in mouth, the texture was kept intact. The slight sourness and black pepper kept the soup mild and citrusy.
Sichuan hot and sour seafood- It was amazing just like the other counterpart.
Wok tosses chicken and cashewnut- Tossed with hearty veggies, this dish was dainty and luscious. The chicken was cooked well and the veggies were crisp enough to get that chew.
No complains about food but the service was a let down!
We ordered:
Shallot Pancakes- crispy and delicious indeed!
Sichuan hot and sour duck- Warm and delectable. The chunks of tofu were really soft but not crumbling in mouth, the texture was kept intact. The slight sourness and black pepper kept the soup mild and citrusy.
Sichuan hot and sour seafood- It was amazing just like the other counterpart.
Wok tosses chicken and cashewnut- Tossed with hearty veggies, this dish was dainty and luscious. The chicken was cooked well and the veggies were crisp enough to get that chew.
No complains about food but the service was a let down!
