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Photos — 78
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Reviews — 8
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We tried the egg tarts, they tasted so good! The soft texture and crispy skin are awesome! I will try the other dishes next time!
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The egg tarts are the best! The others dishes and dim sum tasted acceptable due to the low price. If only for the dim sum, I will give 3 stars, but the egg tarts are awesome, so I topped up to 4 stars!
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The egg tarts are the best! The others dishes and dim sum tasted acceptable due to the low price. If only for the dim sum, I will give 3 stars, but the egg tarts are awesome, so I topped up to 4 stars!
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Food is mediocre. Filling in the char siew puffs is half of what we usually get in similar shops but to be fair - it is cheaper than the other shops. I saw that they microwave the fried stuffs which is unacceptable in general standard.
Ambience is …. Not pleasant at all. Everyone working in the shop seems so angry. Come here is you want to experienced the old style Hong Kong kind of atmosphere. They are rough with the plates and cups - fills the air with clinks and clanks.
Probably won’t be back unless we have no other options for old school dim sums. For minimal savings - not worth enduring the stress experienced in the environment and sacrificing calories quota for the mediocre food.
Ambience is …. Not pleasant at all. Everyone working in the shop seems so angry. Come here is you want to experienced the old style Hong Kong kind of atmosphere. They are rough with the plates and cups - fills the air with clinks and clanks.
Probably won’t be back unless we have no other options for old school dim sums. For minimal savings - not worth enduring the stress experienced in the environment and sacrificing calories quota for the mediocre food.
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A small shop tucked away in the suburb! Glad we walked by few weeks by chance ago! It is now our yum Cha place to go. Though small, it is packed with Hong Kong traditional sim sims at more realistic prices! We have been there a few times ever since! Cantonese is the go ad they struggle in English
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Great food, fast service, small intimate setting. For Yum cha, wasn't expensive.
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This establishment lacks sufficient space for maneuvering the food trolley, so they request customers to order their desired dishes and bring them to their tables. Unfortunately, the quality of the food here is abysmal. We ordered ten dishes, including Steamed Soup Dumplings, but to our disappointment, they contained no soup at all. How can they be called Steamed Soup Dumplings without any soup inside? Furthermore, the customer service is severely lacking. They failed to provide dipping sauce at our table, requiring us to specifically ask for it. To add to the disappointment, even though not all the dishes had been served, they already presented us with the payment slip. This experience has left us with no intention of returning.
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Found their dimsum better than most more well-known outlets. I don't like har gao (prawn dumplings) as their skin is usually thick and too chewy but since my husband and son said it was delicious, I decided to give it a try. To my pleasant surprise the skin was thin and not sticky and chewy like most dimsum restaurants. And they were generous with the filling as well. Enjoyed their siew mai too. Most places give you lots of fats but theirs is a mixture of lean meat with a tinge of fat. Loved their egg tarts. Crispy pastry filled with lovely egg custard. We enjoyed most of the dimsum dishes that we ordered. Service isn't great but overall they're not rude.
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unassuming authentic, delicious, reasonably priced, casual, Hong Kong yum cha eatery. the egg tarts were flaky yet melts in the mouth and perfectly combined with egg custard was which was silky smooth! The 肠粉(steamed rice roll) was smooth fresh soft and the shrimp was fresh as well. even though served simply in a takeaway container it exceeded rice rolls at more formal yumcha restaurants! it’s a popular spot for takeaway but service is prompt and very friendly if you dine in as well.