Local Guides World
2/333 Ranford Rd, Canning Vale WA 6155, Australia

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Reviews — 8

rick Ogilvy
at 2024 Feb 17
rick Ogilvy
at 2024 Feb 17
It's not really a dine in place, take away only but the food was good. Special fried rice that was actually fried not just white rice with a few vegetables added. Schezuan chicken was properly spicy with crispy vegetables that had a slightly wok charred flavour. Black bean beef had plenty of flavour. Only criticism is the portions should be a bit larger for the price.
Truth
at 2023 Sep 08
Truth
at 2023 Sep 08
Late night out with the guys, decided to eat out. So glad we chose this restaurant. The food tasted amazing and you could really taste the work hay in their dishes. Super nice Asian lady running the restaurant, complementary sporks and napkins. All around a fantastic experience 10/10 would recommend.

Please note there is no in restaurant dining, we got take-out
Kerry Hayman
at 2023 Aug 25
Kerry Hayman
at 2023 Aug 25
Take away order and everything was absolutely fantastic. $112 for 2 x entry's, 2 x rice dishes, 4 x meat dishes and 1 x vegetables for 4 people oh and free prawn crackers , more than half is left for lunch tomorrow. It arrived home still hot and vegetables were fresh. If I could give more than 5 stars I would and on a busy Friday night 😊😊😊
S.A Munro
at 2022 Nov 26
S.A Munro
at 2022 Nov 26
A positive first, the staff were very pleasant. Unfortunately, this place is NOT value for money. We only ordered three take away mains and it cost us over $50, but the portions were so small! The Szechuan beef was super sweet with no spice and there was barely any in the container (see photo), satay chicken was watery, and the sweet and sour pork had batter so thick it wasn't cooked through.
Mark Vasile (warkus)
at 2022 Nov 18
Mark Vasile (warkus)
at 2022 Nov 18
Definitely not great. Steamed rice was grey and dry, like it had been reheated in the microwave not fresh. Dishes were mostly fill ingredients, less than 10% meat in a satay beef if that, was mostly onion and cauliflower, similar for other dishes. Overcooked oily spring rolls. Kway Teow was the best dish we had out of many sadly. Flaming Wok used to be great in the past, when they had dine-in previously we had eaten there several times, and the takeaway was always good. Not so now, expensive and poor food. The price I don't mind for good quality, it's sometimes worth paying for quality, but this was not quality.
Michael Audrain
at 2020 Oct 01
Michael Audrain
at 2020 Oct 01
Had a few dishes tonight. Unsure how this has over 4 stars, close to the worst chinese food I've ever had. Fried rice had a burnt taste, honey chicken over cooked and just tasted oily and the beef and veggie dish was basically veggies id say maybe 5 super thinly slices beef strips in the whole container. Only thing that tasted decent was the veggies. Very disappointed definitely better chinese around the area that taste good.
Anne Burlinson
at 2019 May 18
Anne Burlinson
at 2019 May 18
It's our other Chinese takeaway shop. The food is tasty and plenty to choose from! I recommend their peppered steak fillet! Price wise, well, around the $12 - 15 for most chicken, beef and pork dishes, higher for seafood. For our family of three, we'd spend around $40 for dinner. The lady at the counter is very friendly. I think she'd recognise me by now. The restaurant has seating inside, though a little bit narrow. Parking is a breeze.

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