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Reviews — 8
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This place is not bad.
The fried rice, pork sweet and sour, prawn toast are OK. We've had more tastier, though. The shallot pancake was very nice and crunchy, but it needed dipping sauce.
The fried rice, pork sweet and sour, prawn toast are OK. We've had more tastier, though. The shallot pancake was very nice and crunchy, but it needed dipping sauce.
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Good surprise given the rating. The egg custard buns are excellent, boiled chicken and prawns dumplings are flavourful and well made.
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We were staying at a hotel across the road. Saw they had Peking duck so we stopped just to get this one dish. It was good. The atmosphere is very basic service is ok. Would come back for the Peking duck.
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As a celiac, this place is one of my go to's in Chinatown. A seperate gluten free menu and vegetarian options. Serves are big enough for lunch the next day too! Good prices. The lights are very bright and it can get quite noisy at peak times
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This is a very standard eatery in Melbourne Chinatown and about as average an experience as you can get. The staff were neither friendly nor negative and the food was ok. The steamed bun was disappointing as there was very little contents and the surface was a bit hard and tacky as if it had been reheated or left out. On the plus side the service was quick. There isn't much in the way of an atmosphere and the seats are slightly uncomfortable. The price is ok as well. Overall, it's generally ok, I wouldn't make a detour for it but I also wouldn't be annoyed if I ate here again.
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Great lunch here. Loved their gluten free menu, they seem pretty knowledgeable for it. Loved the dumplings and duck rolls.
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Offered gluten feee options straight away, servers had good knowledge of gluten free ingredients and were coeliac aware. There was seperate and extensive menu which is great, despite slight price increase. Other dishes were large portion size and delicious. Helpful servers, would definitely recommend!