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Reviews — 8
I have tried several dishes from this shop and the BBQ meats are the best. Today I ordered the crispy roast pork noodles. Pork was a little salty(it usually is a most places) but crackling was sooooo good 👍🏻. Even crispy after it was in soup.
Ladies are always very warm and welcoming when I order.
I already ate 3 - 4 pieces of Roast Pork before I took this picture, so they gave me a very very generous portion of Roast Pork.
Price was $15. Best value around.
Ladies are always very warm and welcoming when I order.
I already ate 3 - 4 pieces of Roast Pork before I took this picture, so they gave me a very very generous portion of Roast Pork.
Price was $15. Best value around.
lunch time.
pain in the butt 2 find but we got there.
smiles everywhere and everything looked good. $6 lunch deals :0
hainese chicken was recommended and boy was it yummy. never had it before. did not disappoint.
pain in the butt 2 find but we got there.
smiles everywhere and everything looked good. $6 lunch deals :0
hainese chicken was recommended and boy was it yummy. never had it before. did not disappoint.
Had the noodles with roast pork. Texture of roast pork was great and so were the noodles. The flavour of the broth was very plain and didn’t taste very much of anything (like they tipped kettle water into the broth). Not sure what happened exactly.
Great value for money for a quick Chinese meals in heart of Sydney CBD. “A Hidden Treasure” from the main entrance of 303 Pitt St downstairs one level from the main entrance.
Probably don't order their $12 Hainan chicken rice as it was rather below average compared with the stall nearby--definitely not what's in the picture. The fresh ginger Chili sauce was non existent nor the ginger sauce. They didn't seem very busy at around 2pm but took a good 20 minutes to serve the food. They seemed better with Cantonese food.
Hong Kong Flavours - Sydney CBD
One of my earliest soup memories is at the food court of a suburban shopping mall with my mum. The question she posed to me at such a young age was “Do you want to get a happy meal from McDonalds or do you want to have something different, maybe a combination soup!” I cherish those moments because that vivid memory of having a bowl the size of my primary school head really did set off my love for the liquid gold that brings so much joy to my life. That food court memory washed over me while I was in Sydney - a CBD that at face value is pretty soulless - that is before you venture underground or upstairs to one of the many food courts dotted around the place, hidden from plain site. I didn’t even know the food court that housed Hong Kong Flavours existed until I saw the bright red sign, the bright red stair case and the bright red signage that framed the picture menus that I always stare at for a good 5 minutes before making a decision. Today I had the options of clear broth or laksa - Since it was 10:30am I decided on a good old fashioned wonton noodle soup before my midday flight at 10:30am. After carefully deliberating I went for the wonton noodle soup with crispy pork and I was not let down by my choice or the soup that was delivered to me. The brother which tasted exactly like what you’d get if you mixed knorr powder with boiling water hit the spot as did the perfectly crispy pork belly pieces and the huge pieces of wonton that when picked up dragged the kai lan and my morning nutrients with them. Remind me - Why do people pay $22 for avocado on toast when you can get this nourishingly beautiful meal for much less? The noodles were just what I wanted, bouncy, chewy not overcooked and plentiful. The condiments - exceeding all expectations. Pickled vinegar, chili oil and the like. Venture off course while you’re in Sydney - go underground, go above ground, have a soup for breakfast instead of the norm and find your favourite food court. I’m still looking and I can guarantee it will bring plenty of joy to many more work adventures to this confusing city!
🥢🥢🥢🥢🥢
Broth Flavour: 🍜🍜🍜/5
Soup ingredients: 🍜🍜🍜🍜.5/5
Noodle Quality: 🍜🍜🍜🍜🍜
Overall: 🍜🍜🍜🍜/5
🥢🥢🥢
#sydneysoupfluencer
One of my earliest soup memories is at the food court of a suburban shopping mall with my mum. The question she posed to me at such a young age was “Do you want to get a happy meal from McDonalds or do you want to have something different, maybe a combination soup!” I cherish those moments because that vivid memory of having a bowl the size of my primary school head really did set off my love for the liquid gold that brings so much joy to my life. That food court memory washed over me while I was in Sydney - a CBD that at face value is pretty soulless - that is before you venture underground or upstairs to one of the many food courts dotted around the place, hidden from plain site. I didn’t even know the food court that housed Hong Kong Flavours existed until I saw the bright red sign, the bright red stair case and the bright red signage that framed the picture menus that I always stare at for a good 5 minutes before making a decision. Today I had the options of clear broth or laksa - Since it was 10:30am I decided on a good old fashioned wonton noodle soup before my midday flight at 10:30am. After carefully deliberating I went for the wonton noodle soup with crispy pork and I was not let down by my choice or the soup that was delivered to me. The brother which tasted exactly like what you’d get if you mixed knorr powder with boiling water hit the spot as did the perfectly crispy pork belly pieces and the huge pieces of wonton that when picked up dragged the kai lan and my morning nutrients with them. Remind me - Why do people pay $22 for avocado on toast when you can get this nourishingly beautiful meal for much less? The noodles were just what I wanted, bouncy, chewy not overcooked and plentiful. The condiments - exceeding all expectations. Pickled vinegar, chili oil and the like. Venture off course while you’re in Sydney - go underground, go above ground, have a soup for breakfast instead of the norm and find your favourite food court. I’m still looking and I can guarantee it will bring plenty of joy to many more work adventures to this confusing city!
🥢🥢🥢🥢🥢
Broth Flavour: 🍜🍜🍜/5
Soup ingredients: 🍜🍜🍜🍜.5/5
Noodle Quality: 🍜🍜🍜🍜🍜
Overall: 🍜🍜🍜🍜/5
🥢🥢🥢
#sydneysoupfluencer
Probably the best Hainan chicken in Sydney. The price is sooo cheap at $12. Rice is fragrant. The whole chicken maryland is sooo juicy and tender. Veggies inbetween is a must-try. Soup is side only but also very tasty. The sauces are very on point as well. Price is sooo cheap that I have to order soft drink to justify the quality. This can easily be $18 in a different food court where it does not even come close to the deliciousness. I tried Hainan chicken in the Gallery foodcourt - $18-20 and not even good. On the other hand, the wait is ridiculously long. It usually takes them 25 mins to give me the dish. But it’s worth the wait for me personally.
Their other soup dishes are really good as well such as Wonton soup, or Bbq pork noodle soup. But I come for the Hainan chicken.
Their other soup dishes are really good as well such as Wonton soup, or Bbq pork noodle soup. But I come for the Hainan chicken.
